Varietals: Red Field Blend
A juicy crusher from central Italy. This wine is freshy freshy glou glou juice! Dry, chillable red with notes of ripe strawberries, candied red fruit, red apple skin. It goes down a little too easy, so two bottles is suggested.
FERMENTATION: Fermentation together; 10 days on the skins in stainless steel. No
clarification or filtration
MALOLACTIC FERMENTATION: Yes
SULPHUR: 55 mg/L total added at pressing, end of fermentation and