NV - Verdeca
Under ripe yellow pear and delicate elderflower. High acid with a somewhat longer finish of the sames notes of the bouquet. A perfect quencher with friends or light fare.
YEASTS: Native
FERMENTATION: 14 days on the skins in stainless steel.
No clarification or filtration
MALOLACTIC FERMENTATION: No
SULPHUR: 30 mg/L total added at the end of the fermentation and 30
mg/L at bottling