Sébastien Riffault, Sancerre Skeveldra

$47.99
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Soil: flint, clay

Average Age of Vines: 50 years

Farming: biodynamic

Harvest: by hand

Winemaking: direct press, spontaneous fermentation in old barrels with indigenous yeasts

Aging: 24 months in old barrels

Vintage: 2016

Varietals: Sauvignon Blanc

Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites