THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Amaro Camatti is a Genovese specialty, first made by Umberto Briganti in 1923 and named after his wife. Bitters were originally prepared by the local pharmacist and prescribed for their healing properties. It has a unique taste of china (quinine) and gentian with menthol and amaretto. A taste of Genovese history. If you enjoy Fernet, try this more Alpine, approachable and subtle substitution!
Born in 1964, for over 40 years has been producing liqueurs and Ligurian distilled according to ancient traditions passed down from generation to generation.
Passion for their work and for their land, rigor in the selection of raw materials for the preparation of liqueurs and grappa, made the Sangallo a company renowned throughout the Ligurian territory.
