Vintage: 2020
Grape Varietal: Sangiovese
Farming: Organic
For die hard Sangiovese fans; those that love the leather, the book shelf, the dried cherry, the licorice spice and baked earth...all that density and levity and taut structure, new world versions rarely stack up and often disappoint. Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel and polyethylene with indigenous yeasts, 15% 5 month extended maceration Aging: 10 months in polyethylene, 12 months in neutral oak Fining: none Filtration: none Added S02: none