2021 - Arneis, Dolcetto, Barbera, Nebbiolo
Full carbonic maceration keeps things poppy, light on its feet, and fresh. For all intents and purposes, this is the complex light red wine that is extremely chuggable.
Harvest: by hand
Winemaking: co-fermentation, 10 day carbonic maceration in polyethylene, basket press
Aging: in polyethylene
Fining: none
Filtration: none
Total SO2 equaled ~10ppm