100% Dolcetto
Aromatic, gracious and light on its feet. Crushed flowers, spice, licorice, leather and blue-toned fruit all grace this understated Dolcetto.
This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in Barbaresco on the Asili hill. The vines are 45 years of age and older and come from soils rich in chalk, limestone and clay. Fermented in large casks with indigenous yeasts and then macerated with a submerged cap for nearly a 100 days.
