Spain

  • La Osa "Grizzly"
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    La Osa "Grizzly"

    $31.99

    2015Prieto Picudo100% prieto picudo planted at 800-900 meters to clay and white stone soils. Hand harvested, hand sorted, and 80% de-stemmed. Natural yeast fermentation for 25 days with daily pump over in tank. 30 day maceration. Aged 12 months in...

  • Celler Sanroma, "125"
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    Celler Sanroma, "125"

    $26.99

    Vintage: 2018 Varietals: Ull de Llebre (Tempranillo) Farming: Organic, Unfined/Unfiltered, Low SO2 added Cherry color, with some woody notes that do not dominate the fruit. Tannin and acidity is well integrated. On the nose, kiss of spice with...

  • Los Comuns, Bateta
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    Los Comuns, Bateta

    $31.99

    Vintage: 2017 Varietals: 70% Carinyena, 30% Garnacha Region: Priorat Farming: Organic/Biodynamic, Unfiltered/Unfiined, No added SO2 Black Licorice, graphite and sweet stewed black fruits on the nose. Following the palate into a symphony of elegant...

  • Los Comuns, Estrem
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    Los Comuns, Estrem

    $26.99

    Vintage: 2018 Varietals: 70% Carinyena, 30% Garnacha Region: Priorat Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 An understudy to a well structured and serious Priorat. Estrem is the first in line for Los Comuns. It has a deceiving...