New Zealand

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 The grapes are destemmed, crushed and spend a month on skins. Aged in clay amfora for 9 months. No filtration, no fining, no additives.

Vintage: 2018 Varietals: 37% Syrah, 32% Carignan*, 17% Mourvèdre, 14% Grenache Farming: Organic/Biodynamic This red blend style and name are inspired by Tim’s passion for Mediterranean wines: “Brisk acidity, fine raspy whole bunch...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, No added SO2 It’s a little vegetal and fresh, best with some time to open up a little. Refined, tannic, spicy with a promising future. The majority of the grapes are...