Red

Varietals: Gamay Farming: Organic, Unfined/Unfiltered, Low added SO2 Lapalu's Cote de Brouilly is a more structured, mineral-driven and concentrated Cru Beaujolias. With smoky aromas and a density of fruit on the palate, this is a bit on the more...

Varietals: Gamay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Dark ruby red colour. Smell of maraschino cherry and herbs. Taste of ripe strawberry, white pepper, cherry and almonds. A very different expression of what a gamay wine has...

Vintage: 2022 Varietals: Vinhao Farming: Organic A semi sparkling and fruity Portuguese red with intense nose of strawberries and cherry, dry and light, with smooth blackberry finish. It's adult dark berried spritz in a liter bottle! Enjoy...

Vintage: 2022 Varietals: Magliocco Canino Farming: Organic, Unfined/Unfiltered, No added SO2 Made from a super indigenous grape, Vivavì Rosso is a genuine wine that speaks of its land and that knows how to express all the primary scents of...

Jean-Marc purchases fruit from a friend who owns a parcel of 110-year-old vines in this well-situated premier cru, and from it he crafts a rich wine that also reflects the cut and stoniness typical of this appellation. Whereas a vigneron of Montagny...

Vintage: 2011 Varietals: Barolo Farming: Organic This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this wine possesses those qualities in spades, with...

Vintage: 2012 Varietals: Barolo Farming: Organic Oddero’s “Vignarionda” has that in spades; its nose, full of wild animal, evokes forest depths, prompting a physiological response: widening eyes, a sharp intake of breath, a sense...

Vintage: NV Varietals: Dolcetto, Barolo, Nebbiolo Farming: Organic Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure. A blend of Dolcetto, with some Barbera—and a touch of...

Vintage: 2014 Varietals: Pinot Noir Farming: Organic Robust tannins, dark fruit, and a mineral infusion from the iron-inflected soils that, taken together, can only come from this singular district. Almost as fragrant as the Nuits-Saint-Georges but...

Vintage: 2021 Varietals: Nebbiolo Farming: Organic This stunning wine offers intense aromas of wild berry, new leather, flowers, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood...

Vintage: 2022 Varietals: Nebbiolo Farming: Organic G.D. Vajra Nebbiolo Langhe displays a bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and...

Vintage: 2023 Varietals: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch Farming: Organic, Unfined/Unfiltered, Low added SO2 Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery...

Vintage: 2022 Varietals: Cabernet Sauvignon Farming: Organic, Unfined/Unfiltered, Low added SO2 Cab Sauv trades in the jammy fruit and cedar box of your uncle's wine fridge, for fresh plums and berries, saddle leather, and wafts of tabacco pouch. Our...

Varietals: Pineau d'Aunis Farming: Organic, Unfined/Unfiltered, No added SO2 Fine and elegant fresh wine, beautiful ruby in color and dark forest fruit flavors. On the nose its aromatic and leafy/herbal. Tertiary notes are white pepper and a slight...

Vintage: 2021 Varietals: 100% Cabernet Sauvignon Farming: Organic

2020 - Gamay There is something no-nonsense and straightforward about Foillard’s wine. It seems to say, let’s cut straight to deliciousness. Deliciousness with class. It has a wonderful texture going down. The finesse from start to finish seems almost...

Vintage: 2019  Grape Varietals: 85% Mencía, 10% Alicante Bouschet, 5% Field Blend Farming: Organic A single vineyard wine elegant and complex, displaying ripe black fruits, cayenne pepper, dried violet, and gunpowder notes. Fermentation is...

2017 Malbec Carmelo Patti’s wines have something of a cult following with devoted fans in Argentina and abroad. “I don’t want to [make wine] for commercial reasons,” says Patti, who only has one employee. Patti was an important...