50% Biancolella, 40% Biancazita, 10% Pepella
Organic
Intense salinity, high minerality, and vibrant acidity. Racy and full-bodied yet, featuring lime curd, flinty minerality, and herbaceous notes. Mouthwatering and long, with a strong saline edge.
Aged four months in controlled low temperature stainless steel tank, on the lees. Lightly filtered.
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