Method Ancestral. From estate vineyards of calcareous clay soils. Vines between 10-25 years old. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual harvest in 10 kg boxes, with selection of the grapes in the vineyard. Grapes are chilled then pressed. Spontaneous fermentation begins in stainless steel and then finishes in the bottle.
Varietals: 50/50 Xarel.lo and Parellada
Farming: Organic/Biodynamic, No Added Sulfites