2017
50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in a stone lagar (a traditional Portuguese concrete vessel). Soft pressing by foot. Native yeast and 12 month aging on lees in stainless steel. Organic
Quinta da Corte, Vintage Porto
$107.99
Coming from an exceptional plot in the Quinta, this 2015 vintage, red in color with Indian ink reflections, reveals its true qualities right from the outset: an intense nose of blackcurrant,...
Quinta da Corte, Late Bottle Vintage
$46.99
A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops...