WA 97+ V 96
The greatest expression of Brunello, produced only in exceptional vintages, this wine is produced by selecting the best cask in the cellar. This wine usually comes from the oldest vineyards. The fermentation initiates spontaneously in truncated oak vats for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Soft and mineral with fine tannins and spicy notes of licorice and red currant, the Riserva slowly flexes its muscle throughout the long and savory finish
