100% Sangiovese
Organic, Biodynamic
A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste.
Grapes are hand-harvested in early September and fermented with native yeasts 20–25 days in open oak casks, with daily pump overs for roughly 80% of the ferment before finishing Piedmont-style (infusion). Élevage is 36 months in large oak, followed by at least 14 months in concrete
