Pheasant's Tears, Rkatsiteli Rosé

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All Pheasant's tears wines including this rose are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC

Aromas of dried apricot mingle with walnuts and wildflower honey. A crunchy acidity gives lip-smacking texture to flavors of red cherries, almond skin and ripe strawberries.  Fine, grippy tannins make this rose perfect for a cool summer evening with grilled chicken or as a serious aperitif