Peloton de la Muerte, Maguey Espadin

$14.99
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THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

›­­ Cooked in a lava lined pit for 5 days

›­­ Crushed with a tahona

›­­ Open air fermantion for 4 days

›­­ Double distilled in 200L copper pots

›­­ Mezcal artesanal from Tlacolula, Oaxaca

›­­ 100% Maguey  Espadín (A. Angustifolia)