Peloton de la Muerte, Maguey Espadin
$14.99
THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
› Cooked in a lava lined pit for 5 days
› Crushed with a tahona
› Open air fermantion for 4 days
› Double distilled in 200L copper pots
› Mezcal artesanal from Tlacolula, Oaxaca
› 100% Maguey Espadín (A. Angustifolia)