The nose has rich and intense touches of resin, fruit jam and woody spices. The taste is full-bodied, pleasantly wild, rightly aromatic and of great personality, crossed by an energetic mineral freshness. Vines of 30-40 years from different part of Gorizia and San Floriano del Collio on marnic and clay soil, called "ponka". Spontaneous fermentation for one month with indigenous yeasts with long maceration on the skins. Without added sulphites and without filtrations. 30 months in big Slavonian oak barrels Vintage: 2017 Varietals: Ribolla Gialla, Malvasia Fina, and Friulano Farming: Organic, No added sulfites, Unfiltered/Unfined