2021 - Black Muscat Cloudy peach-golden color, with floral notes of roses mixed with tropical citrus and barley, and a pleasantly aromatic dry palate of blood orange. Vinified in small 600lt stainless steel tanks with 14 days of skin contact, fermented in ambient temperature (22-25 Celsius). 50% of stems were reintroduced into the fermentation tank and removed upon completion. Unfined/Unfiltered. Low added SO2.