CIDER

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!        

Vintage: NV Varieties: Louise Swenson, 26 different varieties of cultivated and wild apples  Farming: Organic/Biodynamic, Low to No added SO2 Vineyards/Orchards: Red Horse Farm, Bridgewater, VT (grapes) + La garagista, Barnard, VT...

Vintage: NV Varieties: 26 different varieties of cultivated and wild apples + European plums Farming: Organic/Biodynamic, Low to No added SO2 Orchards: various mount hunger road orchards in Barnard, Bridgwater, and Pomfret, VT. Semiprecious is a...