Orgosa, Nero Sardinia IGT

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Vintage: 2019

Varietals: Cannonau

Farming: Organic/Biodynamic

A leathery and voluptuous natural stunner. Plum, pomegranate, rhubarb, tobacco, cherry, and strawberry. Round and smooth tannins. Medium-bodied, juicy yet serious.

In the cellar the vinification involves 7 to 10 days of fermentation with indigenous yeasts , matures for four months in oak barrels and for about twelve months in steel.