90% Catarratto, 10% Zibibbo
Organic
Biddizza hits like mandarin in a peach-fuzz coat, with apricot jam playing sidekick. Long, dry, tinged with herbs and sea, tethered to its Mediterranean roots. Pairs with seafood, fresh salad, and grilled vegetables.
Fermented with native yeasts and about 15 days of skin contact.
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