2020
A blend of Albanello (a variety indigenous to the area) and Zibbibo (aka Muscat of Alexandria)... supply your own "from A to Z" joke here. Fermented dry, with gorgeous, floral complexity supplied by the Zibbibo and subtlr structure from the Albanello.In our opinion, everything that Arianna Occhipinti touches turns to gold. She has been farming her corner of southwestern Sicily biodynamically for over a decade.