2017
Mourvedre
A core of Mourvèdre meatiness, balanced with luscious floral, wild rose aromatics and earthy tannin connote depth and elegance. 12.6% abv
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.