From 30 year old vineyards situated in Montà at an altitude of 280-320 meters above sea level. The soils are very sandy and
the sites are situated South-West. Maceration on skins for five days followed by a seven day vinification with the cap
submerged. Malolactic after racking. Aged on average for six months in barrique, and two months in bottle before release. Organic
Nino Costa, Langhe Nebbiolo
2014Syrah, Viognier96% syrah, 4% viognier planted to eight sites with granitic and volcanic soils just to the west of the Amador county line inthe Clements Hill AVA. Hand-harvested in midSeptember...
2018 Pecorino 100% Pecorino. Manually harvested grapes from the Lapedona hills in Fermo. Matured in steel tanks before resting in the bottle for at least 4 months. Maddonabruna was born, evolved...