Nino Costa, Langhe Nebbiolo

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From 30 year old vineyards situated in Montà at an altitude of 280-320 meters above sea level. The soils are very sandy and
the sites are situated South-West. Maceration on skins for five days followed by a seven day vinification with the cap
submerged. Malolactic after racking. Aged on average for six months in barrique, and two months in bottle before release. Organic

La Osa "Grizzly"


2015Prieto Picudo100% prieto picudo planted at 800-900 meters to clay and white stone soils. Hand harvested, hand sorted, and 80% de-stemmed. Natural yeast fermentation for 25 days with daily pump...