Cold maceration of the virgin must containing the skins of the red Grenache used for its manufacturing, between 18 and 24 hours approximately, removing the must for his later fermentation at 18 ºC. The original yeast present in the grapes will transform sugar in alcohol, respecting so the natural aromas of the red fruits by not being in contact with the skins. Vintage: 2019 Varietal: Garnacha Farming: Organic
Gaspard, Rosé
$16.99
Vintage: 2022 Varietals: Pineau d'Aunis, Cabernet Franc, and Gamay Farming: Sustainable The taste of sunshine and the color of sunlight through a window after a rain. This rosé, from...
Matthiasson, Rosé
$34.99
Vintage: 2022 Grape Varietals: Grenache, Syrah, Mourvèdre, and Counoise Farming: Organic Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the...