This white wine was produced using a minimal intervention winemaking approach and is naturally turbid as it fermented in the bottle. It is intentionally not clarified, and the color presents lemon yellow hues with subtle hints of green.
Its aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty notes, hints of citrus, peach, and herbaceous. The palate boasts outstanding acidity, a delicate mousse which renders it vibrant and some saline flavours on the finish.
