NV - Pears, Sauvignon Blanc and Picpoul grapes
Personality: pretty pearsy succulent Sauv & prickly Picpoul! Ok, nerdy alliterations aside, this is a really charming and easy drink whose lush flavors and saline/acidic end-kick will work wonders with all kinds of raw seafood with some citrusy/tangy seasoning…
Making of: The fruits ferment spontaneously together in old French oak barrels, and are bottled under crown cap while still fermenting, to finish as a pet-nat. Unfined, unfiltered, no SO2 added.