2019 - Pinot Noir Grapes are hand-harvested and carefully sorted. 100% destemmed, fermented in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new for an average of 18 months.
Monthelie Douhairet Porcheret, Pommard 1er Cru Les Chanlins
$105.99
Vintage: 2019 Grape Varietal: Pinot Noir Farming: Organic, Unfined/Unfiltered Deep red, dark crimson-ruby hue. The aromas of black cherry, blackcurrant, redcurrant, dried roses, stone and forest...
Monthelie Douhairet Porcheret, Monthélie 1er Cru Les Duresses
$86.99
Vintage: 2020 Grape Varietal: Pinot Noir Farming: Organic This Pinot Noir offers an intense, bright hue flecked with purple. The nose reveals characteristic aromas of morello cherry, cherry stone,...