Vintage: 2014
Grape Varietal: Cabernet Sauvignon
Farming: Organic
Medium plus ruby body, classic...nose of cassis and black currants with pencil shavings. Palate is still tight, tannic and compact. There is certainly berry brightness and a smack of savoury architecture. A persistent chiselled cassis pastille and smoked black tea finish. San Piero spends around 30 days in stainless steel tank, 24 months in French oak (barrique and tonneaux), and at least 12 months in bottle prior to release.