Vintage: 2018
Varietals: Pinot Gris, Viognier, Mondeuse, Blaufrankisch, Grüner Veltliner, St Laurent, Ribolla Gialla
Farming: Organic, Unfined/Unfiltered, Low added SO2
Tons of texture and crazy fruits, Its willdly addicting. Unfiltered, some natural funk. Tart, complex, strawberry, yeasty, cranberry, violets, dried herbs with supporting minerality and medium tannins.
Grapes are hand harvested, native yeast fermentation and very low so2 levels 65 ppm