Milan Nestarec Super Pufft Popcorn

Write a Review
The grapes are hand-harvested and destemmed. The juice ferments in 2000 liter stainless steel tanks. The wine ferments for about 18 days, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in 8-10 year old 225 liter barrels for about 25 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Gut Oggau, Atanasius


Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in...