2019
Grüner Veltliner
Farming: biodynamic
Harvest: by hand
Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none
Vintage: 2021 Varietals: Grüner Veltliner Farming: Organic/Biodynamic The Meinklang Grüner Veltliner has lovely texture and complexity. Flavors of green apple, yellow-fleshed fruit, white pepper,...