Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland and Macs. This is the 2019 Disco Nat, a rather atomic punk, debuted at Peripheral and Wild World Festivals. Undisgorged Pet Nat. 60 cases produced.
Alcohol 7.60% Organic