THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
1600 lbs of fresh pineapples smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation.
Only additive was a light pitch of champagne yeast.
Matchbook, Ritual Sister - Smoked Pineapple
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×Matchbook, Ritual Sister - Smoked Pineapple
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