Vintage: 2022
Varietals: Pinot Noir
Farming: Organic
Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins.
Fermentation: 12 days at 26° to 28°C (78° to 82°F) in stainless-steel tanks with daily pump overs to increase skin contact and aerate the wine
Malolactic: 100% MLF
Aging: 6 months in stainless steel, no barrel aging.