45% xarel-lo, 45% macabeu, 10% parellada.
These are the first grapes harvested each year. Minimum 24 months on the lees before disgorgment. As serious as any entry-level cava that we've ever tasted.
The Mas Gomà estate consists of a main farmhouse, founded in 1724, and a small and charming Romanesque church called Sant Valentí, built in 1135. The estate is located in Les Cabanyes, in the heart of the Penedès, a historic and traditional area of the viticulture. The property has been owned by the Vendrell family since 1918 and has been growing grapes and producing wine on and off since then. The new era started in 2009 when Joan Vendrell (the son), who handles the business side of things, and Joan Manel Vendrell (the father), who has 30 years of winemaking experience took control.
Mas Gomà 1724 (Vendrell Olivella), La Planta Brut Tradition Méthode