Mariotti, Fortana dell'Emilia Sèt e mèz Rosato

NV - Fortana Frizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine. VINE AGE: Almost 80 years old vines (planted in 1952), and ultra 100 year old vines on native rootstock VINE TRAINING: Cordon and Guyot. Vine roots are 1.5 meters deep. HARVEST DATE: beginning of October. YEASTS: first fermentation in tank with native yeasts and then second done in bottle with addition of grape must from same year. FERMENTATION: 20 days, without temperature control, 1 day on the skins. MALOLACTIC FERMENTATION: No. SULPHUR: 48 mg/L total.