Marie et Vincent Tricot, Rouge Lux

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Organic Gamay from the volcanic soils of Avergne in central Loire made naturally by Marie and Vincent Tricot. This one is hand harvested and wild fermented in fiberglass vats, then pressed off to old barrel before getting bottled unfiltered with almost no sulfur added. Racy, mineral driven dark red fruit with a savory streak. Get it while you can.