Vintage: 2021
Varietals: Barbera
Farming: Organic, Unfined/Unfiltered, Low added SO2
Perfect fall with with ample dark fruit and grip. Think tart and jammy black currant with winter spices and hints of a smooth cocoa finish. Could give a slight chill or enjoy room temp.
Harvest: by hand
Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 7 mg/L