Vintage: 2021
Grape Varietal: Moscato di Noto
Farming: Organic, Biodynamic
Naturale Dry style with with appropriate tannic structure. It shows delicate aromas, typical of the Mediterranean scrub. Notes of warm citrus, elderflower, spiced peach and a hint of meyer lemon peel. Austere and linear. The grapes are vinified in steel tanks with the skins for about fifteen days. The wine matures in steel tanks until the following spring with continuous Bâtonnage, carried out according to the lunar phases.