Maloof, Where ya PJs at? Willamette Valley

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Vintage: 2020

Varietals: 80% Pinot Gris and 20% Riesling

Farming: Organic, Unfined/Unfiltered, Low added SO2

Its an electric rusty red. Light tannin, orange-berry-like fruit if that makes any sense.

80% Skin contact Pinot Gris, 20% Riesling. The majority of the gris was fermented in open top fermenters on the skins, with daily punch downs until dry (16 days). 10% of the gris was fermented carbonically in a sealed container for the same length of time. The two lots were pressed off together, and then moved into barrel. The other gris was fermented in open top bins on the skins, with daily punchdowns until dry (17 days) The Riesling was direct pressed, and fermented in neutral oak barrels. All of the lots were blended in the late winter, and bottled unfined and unfiltered in March. 22ppm sulfur