Malaparte, Dindi

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Dindi Blanco is a field blend of Albillo Mayor, Jerez, Moscatel, Malvar, Verdejo, and a bunch of other grapes that are co-vinified. The bunches are destemmed and macerated for 8 hours (hence the orange color) and oak-fermented on the lees for 6 months, followed by 6 months in neutral oak. Bottled unfined and unfiltered with very little sulfur.  

Flavor Profile: Medium-bodied, dry. Drinks like a Grenache Blanc with stone fruit, mineral, and nuts on a lush, complex finish with great acidity for balance.  Pair with grilled fish, cold seafood, and cheese.  Organic

Naboso, Spolu


2017 Welschriesling Blaufränkisch, Grüner Veltliner & Müller-Thurgau.   "Spolu means together. The word itself has a strong meaning for us and our wine deserves this name...