Blend of Antao Vaz, Arinto, Verdelho, Encruzado
The wine is described as having aromas of orange blossom, stone fruit, and citrus, with flavors of ripe peach, orange zest, and light tannins.
After the first pressing, the grapes were macerated for three days, before being pressed again. The must was decanted cold without additives, with spontaneous alcoholic fermentation. There was little intervention throughout the process and low sulphur content.