2018
70% Carinyena, 30% Garnacha
Partially de-stemmed and fermented in fiberglass tanks. Whole clusters are then added and 10 days of carbonic maceration takes place. After carbonic, grapes are de-stemmed, pressed and rested for 3 months in stainless steel. The final refinement takes place in amphora tanks for 2 months. Entire process carried out with zero additives.
Natural, no added sulfites, zero additives, harvest is hand picked in several passes, very steep & rocky vineyards.
Organic
Los Comuns, Bateta
$31.99
Vintage - 2016 Grape Varietals - 70% Carinyena, 30% Garnacha Farming - Organic De-stemmed and fermented in fiberglass tanks for 2 months. Subsequent ageing in oak for 6 months. Entire process...
Los Comuns, Carinyos
$47.99
Grape Varietal - 100% Carinyena Vintage - 2018 Farming - Organic The most structured of the trio and the most serious. Carinyos expresses beautiful blue velvety fruit, sweet winter spices with a...
Trediberri, Barolo del Comune di la Morra
$62.99
Vintage: 2018 Grape Varietal: Nebbiolo Farming: Organic, Biodynamic Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness,...
