Lolita, Mise En Bouche

Vintage: 2021 Varietals: Viognier, Vermentino, and Grenache Blanc Farming: Organic, Unfined/Unfiltered, No added SO2 Looks like orange, drinks like white and tastes like red. Pure yet...

Vintage: 2021 Varietals: Cabernet Sauvignon Farming: Organic, Low added SO2 Higher schist vineyards in Saint Chinian as BB, stainless steel tank, low sulfites at bottling.

Vintage: 2019 Varietals: Grenache, Carignan, and Mourvèdre Farming: Organic, Unfined/Unfiltered, No added SO2 “Bim” is slang for...

Vintage: 2021 Varietals: Pinot Gris Farming: Organic 100% Pinot Gris from two organically farmed vineyards within the Willamette Valley. Fermented with native yeasts and aged on the lees in...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic 100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a...

Vintage: 2020 Varietals: 60% Grenache, 10% Syrah, 10% Marselan, 10% Mourvedre, 5% Carignan, 5% Caladoc. Farming: Organic, Low added SO2 Left side of Rhone river near Tavel. Terroir very...

Vintage: 2021 Varietals: 50% Syrah & 50% Cabernet Franc Farming: Organic, Low SO2 added Organic grapes from higher elevation vineyards in Saint Chinian. Solid is heavy with...

Vintage: 2021 Varietals: Gamay Noir Farming: Organic, Unfined/Unfiltered Lovely, rounded and lip-smackingly fruity expression of this ever-popular grape. 100% whole cluster, 30 days maceration...

Vintage: 2018 Varietals: Gewürztraminer Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A wonderful example of macerated Gewurz – aromatic, with flamboyant notes of...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered Light-bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. The grapes are carbonic...