Vintage: 2019
Varietals: Pinot Noir
Region: Oregon
Farming: Organic/Biodynamic
A lithe wine, with laser focus, offering layers of snappy cherry, black plum, river stone and savory dark spice flavors that build tension toward fine-grained tannins. 2019 was a welcomed classic Willamette cooler vintage.
Vintage: 2018 Varietals: 40% Macabeu, 40% Xarel.lo, 20% Parellada Farming: Organic Pale yellow color and greenish hues. Very delicate, clean and bright. Intimates crisp and measured...
Vintage: 2018 Varietals: 60% Syrah, 40% Grenache Region: Languedoc-Roussillon Farming: Organic/Biodynamic, Unfined/Unfiltered Ripe blackberry, pepper, ground herbs and licorice and emerge...
Vintage: 2019 Varietals: Pinot Noir Region: California Farming: Organic/Biodynamic Exotic spice box aromas give way to orange and bergamot. With air, subtle earth and leather notes emerge. On the...
2018Malvasia and OrtrugoAn orange wine of Malvasia and Ortrugo from the northern reaches of Emilia-Romagna, made by Paolo Foppiani with the help of Giulio Armani of La Stoppa and Denavolo. Golden and...
