Varietals: Pinot Noir
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Silky tannins and intense red fruit profile with a wild touch and beautiful vivacity giving away its “brutal” pedigree.
Grapes are sorted while harvested by hand, then macerated for 20 days as whole bunches (natural carbonic maceration). Gentle pressing, elevage on lees in stainless steel tanks, for 11 months. Racked and bottled without fining, filtration or sulfur added (total SO2 12ppm)