Fermented and aged in elongated “cigar” barrels (as Quentin calls them due to their shape) made from acacia as opposed to oak and bottled unfiltered. Aromatic, yet steer much more taut and mineral on the palate.
Vintage: 2018 Varietals: Riesling Farming: Sustainable Intense and bright aromas of lemon, pineapple and apricot. A slight and friendly petrol note that will gain more intensity as it...