Fermented and aged in elongated “cigar” barrels (as Quentin calls them due to their shape) made from acacia as opposed to oak and bottled unfiltered. Aromatic, yet steer much more taut and mineral on the palate.
Le Sot de l'Ange, 'Sotisse'
$26.99
Super fun and bright, wild straberry and Grolleau’s savory herbaceous note keeps the wine dry and inviting. Sottise is made from young Grolleau vines on Argille Silex. Fermented in cement and...